Easter eggs have definitely come on a long way since I was a child when you had a choice of a Cadbury or a Nestle chocolate egg. Now there are a whole host of amazing eggs available from the likes of Hotel Chocolat, Rococo and Prestat to name but a few. These eggs are beautiful and appealing to adults but what is there for those of us who don’t want a chocolate egg?
Well ladies and gentlemen, I would like to suggest a batch of delicious Easter cupcakes from Big Phillionaire’s Kitchen as a delightful alternative. Or perhaps for those of a more savoury persuasion, a jar of homemade pesto or chilli jelly?
Get in touch to find out about flavours and prices!