Taking on the Easter Bunny


Easter eggs have definitely come on a long way since I was a child when you had a choice of a Cadbury or a Nestle chocolate egg. Now there are a whole host of amazing eggs available from the likes of Hotel Chocolat, Rococo and Prestat to name but a few. These eggs are beautiful and appealing to adults but what is there for those of us who don’t want a chocolate egg?

Well ladies and gentlemen, I would like to suggest a batch of delicious Easter cupcakes from Big Phillionaire’s Kitchen as a delightful alternative. Or perhaps for those of a more savoury persuasion, a jar of homemade pesto or chilli jelly?

Get in touch to find out about flavours and prices!


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